The Market Kitchen: Organic in The Bronx

October 26, 2008 | Sustainable Times

Fred Moshary, professor of mechanical engineering at the City College of New York on tracking pollutants in the wind. Wood Turner, project director of ClimateCounts.org, on using consumerism to fight climate change and Stephen Ezell, owner of Market Kitchen, on the the benefits of purchasing locally-grown organic produce. Featured Green Artists: Flytrap, Kingfly.
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