Podcasts

Archive for July, 2014

Foraging for Food — and Love

July 8, 2014 | Book Beat

While exploring Brooklyn backyards and New York City parks for edible plants, Ava Chin, associate professor of English at the College of Staten Island, reveals how foraging helped heal family wounds and mended a broken heart. Chin’s new memoir, Eating Wildly: Foraging for Life, Love, and the Perfect Meal, weaves together lessons on finding nature, forgiveness and love in the most unexpected places.

Food, Art and Connections

July 7, 2014 | Book Beat

Would you like to know the recipe for Frida Kahlo’s Red Snapper? Or maybe you might prefer baking David Hockney’s strawberry cake? In her new work, The Modern Art Cookbook, Mary Ann Caws, a Distinguished Professor of Comparative Literature, English and French at the CUNY Graduate Center, explores the delicious connection between art and literature and food.