Podcasts

Food, Art and Connections

July 7, 2014 | Book Beat

9781780231747Would you like to know the recipe for Frida Kahlo’s Red Snapper? Or maybe you might prefer baking David Hockney’s strawberry cake? In her new work, The Modern Art Cookbook, Mary Ann Caws, a Distinguished Professor of Comparative Literature, English and French at the CUNY Graduate Center, explores the delicious connection between art and literature and food.

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