Podcasts

Foraging for Food — and Love

July 8, 2014 | Book Beat

9781451656190While exploring Brooklyn backyards and New York City parks for edible plants, Ava Chin, associate professor of English at the College of Staten Island, reveals how foraging helped heal family wounds and mended a broken heart. Chin’s new memoir, Eating Wildly: Foraging for Life, Love, and the Perfect Meal, weaves together lessons on finding nature, forgiveness and love in the most unexpected places.

Play